Organic foods advocates say it's getting tougher to choose the best organic offerings. They say some companies are cutting corners in the interest of boosting profits, and that consumers must educate themselves on how to read labels or do research on which companies are producing the best products.
read more | digg story
Thursday, July 5, 2007
Organic Food 'Better' for Heart
A ten-year study comparing organic tomatoes with standard produce found almost double the level of flavonoids - a type of antioxidant.Flavonoids have been shown to reduce high blood pressure, lowering the risk of heart disease and stroke.
read more | digg story
read more | digg story
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